Journal

What Wet-Hulled Actually Means
The processing method behind Sumatra's signature taste. Why it's done this way, and what it does to the cup. Read more...
How to Brew Indonesian Coffee at Home
Indonesian coffee brews differently than Ethiopian or Colombian. Here's how to get the best out of every bag. Read more...
Why Roast Date Matters More Than Best-Before
Two dates on a coffee bag. One is marketing. The other actually matters. Here's how to tell. Read more...
The Indonesia You Don't Know
Most coffee from Indonesia leaves the country anonymously. Here's what you're actually drinking — region by region. Read more...
Tasting Notes: How to Read Them
"Notes of dark chocolate, cedar, dried plum." Useful information — if you know how to read it. Read more...